In 100 g (Grams) of Carrots, cooked, boiled, drained, without salt there is 0.029 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Carrots, cooked, boiled, drained, without salt.

Oil, palm	43.5 g	43.5%
Shortening frying (heavy duty), palm (hydrogenated)	40.6 g	40.6%
Shortening, confectionery, fractionated palm	36 g	36%
Fish oil, menhaden, fully hydrogenated	35.221 g	35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	29.45 g	29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw	26.77 g	26.77%
Butter oil, anhydrous	26.166 g	26.17%
Oil, cocoa butter	25.4 g	25.4%
Fat, beef tallow	24.9 g	24.9%
Shortening frying (heavy duty), beef tallow and cottonseed	24.5 g	24.5%
Lard	23.8 g	23.8%
Animal fat, bacon grease	23.681 g	23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	23.392 g	23.39%
Shortening, household, lard and vegetable oil	23 g	23%
Oil, industrial, cottonseed, fully hydrogenated	22.965 g	22.96%
Oil, cottonseed, salad or cooking	22.7 g	22.7%
Beef, variety meats and by-products, suet, raw	22.57 g	22.57%
Nuts, pilinuts, dried	22.035 g	22.04%
Butter, without salt	21.697 g	21.70%
Butter, salted	21.697 g	21.70%

Carrots, cooked, boiled, drained, without salt

Carrots, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, cooked, boiled, drained, without salt are listed below.

Water	90.17 g	90.17%
Energy (calorie)	35 kcal
Energy (joule)	147 kJ
Protein	0.76 g	0.76%
Total lipid (fat)	0.18 g	0.18%
Ash	0.67 g	0.67%
Carbohydrate, by difference	8.22 g	8.22%
Fiber, total dietary	3 g	3%
Sugars, total	3.45 g	3.45%
Sucrose	2.7 g	2.7%
Glucose (dextrose)	0.4 g	0.4%
Fructose	0.36 g	0.36%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.17 g	0.17%
Calcium, Ca	30 mg	0.03%
Iron, Fe	0.34 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	30 mg	0.03%

Nutrients in Carrots, cooked, boiled, drained, without salt